Steamed Steak & Kidney Puddings Frozen Baked made with a Suet Pastry
Ingredients: Water, Wheat Flour, Beef (20%), Kidney (9%), Beef Suet [Beef Fat, Wheat Flour], Vegetable Fats & Oils [Palm, Rapeseed], Modified Maize Starch, Salt, Raising Agents (E450, E500), Caramelised Sugar, Malt Extract (Barley), Black Pepper.
Allergens: For allergens see ingredients In Bold. May contain Nuts
Defrost in a refrigerator overnight.
Place into a steamer and steam for approximately 30 mins.
Ensure product is piping hot throughout before serving.