2 Round Steak & Kidney Pie made with a Traditional short crust pastry base a puff pastry top - Frozen unbaked
Ingredients: Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin). Water, Beef (17%), Kidney (9%), Margarine (Palm Oil, Palm Stearin, Water, Salt, Rapeseed Oil, Emulsifier (Mono-and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Lemon Juice concentrate], Vegetable Shortening (Palm Oil, Rapeseed Oil, Palm Stearin), Modified Maize Starch, Glaze Water, Modified Starch (Potato, Tapioca), Rapeseed Oil, Milk Proteins. Emulsifiers (Soya Lecithin, E471), Acidity Regulator (E339). Colour (E160a)). Salt, Malt Extract (Barley), Caramelized Sugar, Raising Agents (E450, E500), White Pepper
Allergens: For allergens see ingredients in Bold. May also contain Nuts. Although every care has been taken to remove bones, small bones may remain.
Cooking Instructions:
Place on a baking tray in a pre - heated oven 200℃ / 400℉ / Gas mark 6 for approximately 25 - 30 minutes.
Ensure product is piping hot throughout before serving.