Chicken & Mushroom Pies made with a Shortcrust pastry base and Puff Pastry lid
Ingredients: Water, Wheat Flour, Cooked Chicken (14%) (Chicken Salt), Margarine (Palm Oil, Palm Stearin, Water, Salt, Rapeseed Oil, Emulsifier (E471), Acidity Regulator (E330), Lemon Juice concentrate), Vegetable Shortening (Palm Oil, Rapeseed Oil, Palm Stearin), Mushrooms (4%), Fat Powder (Palm Fat, Lactose (Milk), Milk Solids), Chicken & Mushroom Sauce Powder (Modified Waxy Maize Starch, Fat Powder (Palm Fat, Lactose (Milk), Milk Protein), Salt, Wheat Flour, Whole Milk Powder, Flavour Enhancer (E621), Hydrolysed Vegetable Protein, Yeast Extract, Flavourings (contains Celery)), Modified Maize Starch, Glaze (Water, Modified Starch (Potato, Tapioca), Rapeseed Oil, Milk Proteins, Emulsifiers (Soya Lecithin, E471), Acidity Regulator (E339iii), Colour (E160a)), Roast Chicken Stock (Roast Chicken, Chicken Fat, Yeast Extract, Glucose Syrup, Maltodextrin, Natural Flavouring, Salt, Sugar, Concentrated Chicken Extract, Lemon Juice Concentrate, Dried Onion), Salt, Raising Agents (E450, E500), Black Pepper.
Allergens: For allergens see ingredients in Bold. May also contain Nuts. Although every care has been taken to remove bones, small bones may remain.
Place on a baking tray in a pre - heated oven 200℃ / 400℉ / Gas mark 6 for approximately 25 - 30 minutes.
Ensure product is piping hot throughout before serving.